kursus ternakan ikan ketutu

Satu kursus akan di jalankan pada 9 November, 2013 tentang teknik ternakan ikan ketutu dan lain  lain ikan air tawar di pusat ternakan kami di Kg Bukit Kecik, Simpor, Tikam Batu, Sg Petani.

Pendaftaran di buka sekarang. Sila lihat blog tentang kursus untuk cara mendaftar.

kolam pembenihan dan ternakan ketutu

Sambungan dari pada blog tempuh hari, pusat pembenihan saya semakin hampir siap. Dalam gambar di bawah, latar belakang gambar tersebut ialah Gunung Jerai dari arah Sg Petani.

Kolam fiber bersais lima meter baru sampai.

kolam fiber dipasang kepada base unit.

kolam siap untuk di fabricate lantainya.

Bangunan belakang tu ialah bahagian pemprosesan makanan, stor makanan, bilik sembahyang dan pejabat.

Bahagian bawah kolam fiber di fabricate on site. Pakar fiber datang dari Johor di ketuai oleh en. Rustam dan rakan rakan dari lombok. Tabik kepada mereka sebab boleh tahan bau gam dan gatal dari fiber glass. Bilik sejuk mula di pasang oleh rakan rakan Kg Bukit kecik yang di ketuai oleh saudara Hamizon.

Longkang mula di pasang oleh awi, bai dan mat dari madura.

Kolam kolam bagi fasa 1 sebanyak 20 unit yang telah siap di pasang pada 28/6/10. Tunggu air dan letrik dan sistem air dan angin.

eof

ikan ketutu tengah makan pellet

hantu lapar

hantu lapar

hantu tengah tunggu makan

hantu tengah belasah pellet
hantu makan pellet

air breathing

look carefully, you will see it the air breathing holes.





Eof

Wild versus culture marble goby

The one on the right is wild river marble goby. The weight difference is about 100gm.

These are images of wild and cultured marble goby put side by side for us to make comparison. I can only detect a slide different in the angle of the mounth protrusion where the wild marble goby mouth protruded upward while the culture marble goby protruded forwar. The color differences I believe is a factor of different in water coloration. The mouth of the wild fish is also have shaper angle where else the culture fish have roundish mouth. Is this a gen factor or the wild environment factor.

The cultured fish is from my farm in Sg Petani Kedah while the wild fish is from the Tengi River in northern border of Selangor.

eof

dragon net

To collect the marble goby fry, a number of methods and gears are being used or deployed by the collectors. Some use pvc pipes or hollow out bamboo as fish trap, some use net to pick out the fry at night as the come very very close to shore and lay ambush for their prey, or use line and hooks. Another equipment that is being used by the collectors is the dragon net or bubu panjang. This bubu have many opening for the fish. However, beware for the user. I have seen monitor lizard, water python, linang, and all kind of animal and fishes getting trap in this contrapment and getting them out of the net is another story by itself.

This net is about 20-25 feet long (7 meters) with iron rod as its bone. There weight on one side of its so weight down the net to the water bottom. There is more than a dozen opening for the fish to come in. This contrapment is quite effective in catching the marble goby fry and mature fish.

eof

concrete pond for tengalan/ puntius bulu

We have built 26 concrete pond of 20 by 25 feet on one acre of land in Kampong Bukit Kechik, sg Petani Kedah. Here we rear ikan tengalan or puntius bulu,and ikan krai or puntius daruphani. We have tried to grow other fishes such as haruan (channa striata) and kap rumput (chinese carp) but they are not suitable and economical to grow in concrete tank where we have to use a lot of electricity to run the pump. All fish are feed pellet.

Our Rest house

Water are drawn from tube well using electric pump. We have one emergency air pump using turbo charge from a bmw car.

During our learning year 2006-2007, we have lost a lot of fish due to lack of Standard Operating procedures and ignorance on good farm practice. At one time we lost all of our fishes by introducing new fry that have been quarantined by the trader. We believe now that the fish was never quarantined and now we do not trust the trader to quarantine the fish. That mistake cost us one year effort of growing 8,000 puntius bulu and 6,000 puntius hoevanni and we valued at least RM140,000 have gone by the wind.

Another observation is the late response or no response of the government bodies that is suppose to support us. They came but too late with no experience of the fish that we grow.

Well life goes on so we now have 1000 puntius sp that survive that experience and 6,000 puntius bulu fry at is about to be graded and separated by this month. We expect each pond can take in 500 fry at a time to grow to market size, thus 14 unit of pond will be used. Currently we have also 3 pond full tilapia which we are trying to sell off. Night market traders are taking them at the rate of about 100 kg a week. Another 2 ponds are full of adult puntius and another 2 have varius fishes including grass carp, jelawat, puntius, and mekong cat fish. Hopefully we will clear off these fishes by the next CNY.

Gunung Jerai in the background

That leaves us with 5 pond for marble goby. We believe each pond can handle 500 fishesof the same size. That meant we can put in 2,500 pieces of marble goby. As we clear off the tilapia and the misc. fisher, it will free us with another 5 ponds which can take another 2,500 fishes.

Therefore, our target is to growth 5-6k of puntius and 5k of marble goby every 2 years. Thus, our sales target is about RM200k per year.

End of posting

Pasaran ikan (1)

Di Petaling Jaya, saya menjalankan perniagaan jual beli ikan air tawar khas untuk restoren makanan laut Cina. Tujuannya ialah untuk memahami keperluan mereka supaya kita boleh mengeluarkan barangan ( makanan - ikan) seperti yang di perlukan dari segi ikan, pembekuan, pembungkusan, penghantaran, pembayaran dll. Perniagaan ini bermula pada tahun 2006, bulan Julai.

Ikan Kelulang (baung batu)

Perkara perkara asas yang perlu di fahami boleh saya bahagikan kepada beberapa bahagian.



Ikan Ketutu

1. Jenis jenis ikan yang di perlukan antaranya adalah termasuk ikan ketutu, krai, tengalan,kelululang, tapah dan lain lain. Sais yang di perlukan untuk kebanyakan ikan ialah atas dari sekilo se ekor kerana sais ini sesuai untuk dimakan oleh dua tiga orang dan muat untuk satu pinggan. Untuk belut, saiz yang perlu ialah 200gm keatas.

Ikan Krai

2. untuk beberapa jenis ikan, rupa bentuk (texture)daging dan keadaan kulit ikan juga penting. Seperti contoh, kulit dan isi ikan baung akan menjadi liat atau keras untuk kebanyakan ikan yang lebih dari dua kilo. Untuk ikan baung sangkar, kadang kadang ikan yang lebih dari 1.5 kilo pun keras. Kulit ikan tapah yang lebih 15 kilo selalunya keras atau liat. Ini boleh di uji dengan mengambil sedikit ikan tersebut sama ada di ekor atau di perut dan di rebus. Gahak selalunya kalau ekor dah kuning dan berat lebih dari 7 kilo dah liat.

Ikan Tengalan

3. Ikan hidup lawan ikan mati. Untuk kebanyakan ikan, restoran suka jika ikan ini dalam keadaan hidup. Macam manapun tak semua restoren ada akuarium. Kalau udang tu akuarium perlu chiller dan protien skimmer. Harga akan meningkat jika ikan di hantar hidup. Tiga jenis ikan mesti dihantar hidup ia itu ketutu, bujuk dan haruan.



4. Ikan liar tak tahan lama di dalam akuarium walaupun kadang kadang ada pengecualian.



5. Ikan temoleh/tamalian kuning jarang di gunakan oleh restoren kecuali dalam keadaan hidup. Isi temoleh sedikit keras berbanding kap sisik kasar/rumput/hitam/perak.



6. Untuk patin buah sangkar, ianya bagus di masak selepas dibekukan kerana lubang lendir dibelakang sirip akan kering selepas ikan dibeku.



7. kebanyak ikan di masak dengan cara dikukus atau direbus dan ditambah kuah kicap dan halia goreng kecuali ikan haruan yang digoreng dan dimasuk kedalam bubur nasi.



8. Untuk udang galah, jumlah otak kuning di kepala ada amat penting untuk menentukan sedapnya udang tersebut.



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