February 22, 2014

Cleaning of oyster

Salam. One of the routine work involve in rearing of rock oysters is grading, cleaning and separating the spats from the adult oysters. It help the oyster to grow better and hopefully faster by eliminating the cramp living space in the rack. During the cleaning process, we will remove all the unwanted debris including sponges, see weeds, fan clam, small crabs, and organic debris such as mangrove seeds and leaves. Its a tedious works. We also clean up the lips of the oysters.

Our working tools including hammer, short knife and/or "pahat" and a good pair of soft gloves else you might have multiple lacerations on you paws. These rock oyster have very shape outer lips but very nice and tasty meat which will be enhanced with a tat of lime or lemon juice. The raw oysters that you eat in the hotels are mostly imported frozen and does not have that "sea" taste ie the slight salty taste that give these live oysters addictive.

Anyway,I am selling these oysters "B" grade at RM2.50 per piece including transportation with a minimum order quantity of 100 pieces. Plese SMS 0192710431 to order. This offer is only for Semenanjung Malaysia only. Restaurant and hotel have a further 5% discount with the 200 pieces minimum order.


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